Why is it that you are not allowed to eat pink chicken but pink duck is OK?
This confuses me because they are both poultry and I thought that all poultry should be thoroughly cooked?
Why is pink chicken bad but pink duck good?
chicken can contain salmonella, whereas duck does not contract it. Its not a good idea to eat any meat undercooked, its a risk you take. Even with beef! I eat my duck slightly underdone, because its more tender that way.
Reply:duck is a much darker meat, i think it's more to do with the colour of the meat as you have to cook pork and veal properly too!!!
isotoner slippers
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