How do you make the pink sauce that they have at Japanese Hibachi Grill restaurants?

It is the "pink sauce" or "white sauce" or "shrimp sauce"


Please, if you know how to make it, or what goes in it, please, please, please, help out!!

How do you make the pink sauce that they have at Japanese Hibachi Grill restaurants?
Here are three different styles, I hope one is what you are searching for.





Here are the recipes:





*JAPANESE SHRIMP SAUCE, SHOGUN VARIETY





I also found this:


1 cup mayo


3 tbsp sugar


3 tbsp rice vinegar


2 tbsp melted butter


3/4 tsp paprika


3/8 tsp garlic powder





Just mix those all together and be sure to refrigerate it when you're done with it.





And this:





*JAPANESE PINK SAUCE





1 garlic clove


1 cup of mayo


1 tablespoon horseradish


.5 teaspoon of dry mustard


2 teaspoons of lime juice--or to taste


1 tablespoon tomato paste/or chili sause


Mix all ingredients and chill





and this one:





*BENIHANA SHRIMP SAUCE.





2 C. mayonnaise


1/2 C. water


1 tsp. granulated sugar


1/4 tsp. salt


1 T. garlic juice


3 to 4 tsp. catsup


1 tsp. ground ginger


1 tsp. hot sauce


1 tsp. dry mustard


1 tsp. paprika


3/4 tsp. white pepper





Whisk together.
Reply:1 garlic clove


1 cup of mayo


1 tablespoon horseradish


.5 teaspoon of dry mustard


2 teaspoons of lime juice--or to taste


1 tablespoon tomato paste/or chili sause


Mix all ingredients and chill

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