I need a pink colored pen or marker that will show up on a black poster board. I want to use something thicker then a gel pen. Has anyone used anything like this? What kind and where can I get it. I need it by friday so I can't order online thanks.
Looking for a Pink pen or marker that will write on black?
Try using a paint pen - they have them at craft and art stores in a ton of colors.
Reply:gel pens work good.
Reply:Hey just use paint or something like that! Get it at walmart or somewhere!
leather casual sandals
Wednesday, May 19, 2010
My watermelon is pink instead of red. Is it safe to eat?
When I cut into the seeded watermelon, the "meat" was pink instead of the usual red.
My watermelon is pink instead of red. Is it safe to eat?
It should be fine. The color changes by the amount of water that was in the watermelon while it was growing. A lighter color just means that it did not have as much water as a red one.
Reply:It will be good as long as the melon is not mushy.
Man, watermelon sounds so good right now!!!!!! Care to share?
Reply:watermelon does sound good. did you bring enough for everyone?? It is fine. Watermelon doesn't go "bad" unless it is mushy, you can eat it.
Reply:Depends some aren't as bright or rich in color check if it smells off or funny its no good or feel abit of the meat between your fingers if its floury or grainy better chuck it out trust me you dont want to risk bad fruit in your system (not that it'll be in there for long)
Reply:Albino watermelon
Reply:Yes, of course it's safe.
Reply:yes it is safe to eat. Some brands of watermelon have pink flesh as aposted to red so enjoy
Reply:yeah, it is okay, but i have found that the redder it is...... the better it tastes!
very sweet if deep red! (but not overripe!)
My watermelon is pink instead of red. Is it safe to eat?
It should be fine. The color changes by the amount of water that was in the watermelon while it was growing. A lighter color just means that it did not have as much water as a red one.
Reply:It will be good as long as the melon is not mushy.
Man, watermelon sounds so good right now!!!!!! Care to share?
Reply:watermelon does sound good. did you bring enough for everyone?? It is fine. Watermelon doesn't go "bad" unless it is mushy, you can eat it.
Reply:Depends some aren't as bright or rich in color check if it smells off or funny its no good or feel abit of the meat between your fingers if its floury or grainy better chuck it out trust me you dont want to risk bad fruit in your system (not that it'll be in there for long)
Reply:Albino watermelon
Reply:Yes, of course it's safe.
Reply:yes it is safe to eat. Some brands of watermelon have pink flesh as aposted to red so enjoy
Reply:yeah, it is okay, but i have found that the redder it is...... the better it tastes!
very sweet if deep red! (but not overripe!)
How long does Pink hair relaxer work?
I put Pink hair relaxer in and it completely straightened my hair. It's like straw now. I am white but have naturally curly and frizzy hair. A co-worker suggested it and I'm wondering how long before it starts to wear off.
How long does Pink hair relaxer work?
Until your hair grows out.
Reply:1 month or so
flip flop
How long does Pink hair relaxer work?
Until your hair grows out.
Reply:1 month or so
flip flop
How do I get bleeding stains out of a pale pink shirt?
I washed a pair of blue jeans for the first time with a pale pink shirt and the pants bled onto the shirt and I want to know how to get the stains out of the shirt.
How do I get bleeding stains out of a pale pink shirt?
use a stain remover adn it should come out
Reply:Try washing the pale pink shirt again with a lot of detergent in cold water. Wash it again without detergent. Sometimes this method works for me. Definitely do not dry it. That will set the stain. Do not apply any heat.
Reply:how the stain get there
How do I get bleeding stains out of a pale pink shirt?
use a stain remover adn it should come out
Reply:Try washing the pale pink shirt again with a lot of detergent in cold water. Wash it again without detergent. Sometimes this method works for me. Definitely do not dry it. That will set the stain. Do not apply any heat.
Reply:how the stain get there
How do i get rid of pink color that ran over my white clothes while washing??
I soaked 2 white shirts with a red shirt and pink color ran all over my white shirts. Is there any way i can get rid of all the pink color? any stuff available in market or any home remedy?? plzzz help :(
How do i get rid of pink color that ran over my white clothes while washing??
If this is recent, sometimes you can get it out if you rewash IMMEDIATELY, sometimes though a couple cycles. And hope you didn't put it in the dryer. If so like any stain it's set and bleach will be the only solution.
And if this doesn't work, then bleach is the option. Hopefully it's still wet and another wash will do the trick! Good luck
Reply:You have to bleach them.
Rule of thumb: Never wash whites with reds.
Reply:you can get a brand name RIT the people that make dye for materials. and they have something called "color out" or something to that effect but regardless RIT makes it
Reply:Hot water %26amp; bleach.
Reply:Rit (the people who make fabric dye) makes a dye remover for just such times... You can find it in the laundry (and/or maybe craft) department at Wal-mart and other stores. Good luck!
Reply:rebleach it and then for extra brightening use a bluing agent which people use for white clothes to make extra white and bright. sold in detergent section usually in a small bottle.
Reply:Yeap use RunAway, it great. You canb pick it up from the Supermarket in the stain removers are. It's nornally sold in a little sachlet
Reply:I have used the Rit "run-away" with success but be careful as it also takes the colour out of any embroidery (or print that appeared colour fast,) that may be on the fabric
How do i get rid of pink color that ran over my white clothes while washing??
If this is recent, sometimes you can get it out if you rewash IMMEDIATELY, sometimes though a couple cycles. And hope you didn't put it in the dryer. If so like any stain it's set and bleach will be the only solution.
And if this doesn't work, then bleach is the option. Hopefully it's still wet and another wash will do the trick! Good luck
Reply:You have to bleach them.
Rule of thumb: Never wash whites with reds.
Reply:you can get a brand name RIT the people that make dye for materials. and they have something called "color out" or something to that effect but regardless RIT makes it
Reply:Hot water %26amp; bleach.
Reply:Rit (the people who make fabric dye) makes a dye remover for just such times... You can find it in the laundry (and/or maybe craft) department at Wal-mart and other stores. Good luck!
Reply:rebleach it and then for extra brightening use a bluing agent which people use for white clothes to make extra white and bright. sold in detergent section usually in a small bottle.
Reply:Yeap use RunAway, it great. You canb pick it up from the Supermarket in the stain removers are. It's nornally sold in a little sachlet
Reply:I have used the Rit "run-away" with success but be careful as it also takes the colour out of any embroidery (or print that appeared colour fast,) that may be on the fabric
What's a good and tasty pink drink to serve at a wedding?
my wedding colors are pink, black, and white. i want a tasty drink that is pink to go with the theme.
What's a good and tasty pink drink to serve at a wedding?
I am doing the same. My colors are pink and black and all of my bar drinks with be pink, with the exception of the beer.
I am serving White Zenfindel %26amp; White Merlot (both are pink wines and you can buy them by the box for $13 or by the bottle for about $4.). Ballatore makes an excellent pink champagne, if you are on a budget, go with Andre Pink Champagne. You can garnish your champagne with a sliced strawberry or raspberry.
For cocktails, I am still going to choose 3 cocktails, my choices so far are between a pink margarita (not a strawberry one), 747 (vodka drink), a cosmo, Almalfi Strawberry Lemonaide (made with Captian Morgan), raspberry mojitos.
As far as non-alcoholic, unless you are having an outdoor wedding, good luck finding a lot of people who will drink pink lemonaide and shirley temples. Most people who don't drink will stick to tea.
Just get online and type in "pink cocktails" and "pink wedding drinks".
Also, for all of your wedding needs, I suggest www.theknot.com. Best wedding website that there is!
Reply:Pink Squirrel, if you can find the mix???....
Reply:PINK LEMONAIDE OF COURSE!!! OR EVEN CRANBERRY JUICE!
Reply:Apple/Cherry Bomb. It's Apple/Cherry juice with Vodka. It's pink, and it is soooo good.
Reply:pink lemonaide or strawberry soda or pink gingered ale
Reply:747
1 shot of vodka
equal amounts of Roses lime and cranberrry juice
a splash of Sprite
Build in a highball glass.
are you looking for alchoholic
?
cranbery would do good...
or
blood dissolved in alot of water....thats what i saw on discovery a few days ago..this african dude was drinking elagator blood....
JKS
but its a fact ...(they do )
Reply:Guava juice. It's pink, tastes good and mixes well with other things.
Reply:Pink Champagne or if you have a budget, Pink Cava or even regular Cava with pomegranate juice. Delish.
Enjoy your day, whenever that might be.
Reply:you have not specified whether you are seeking a drink containing alcohol or a non alcoholic drink. A very pink drink that contains alcohol is a pink squirrel - creme de cacao, amaretto, 1/2 n 1/2
Reply:Non-Alcoholic Drinks
Pink lemonade
Shirley Temple(ginger ale, lemon lime soda, grenadine, %26amp; cherries)
Strawberry Gatorade
Strawberry Daiquiri (you could put alcohol in this drink)
Berry Pink Smoothie-http://www.recipezaar.com/30773
Alcoholic Drinks
The Pink Drink- http://www.webtender.com/db/drink/2863
Pink Lady-1 oz Gin, a bit of Lime Juice, add grenadine for desired pink color(not too much or its red)
Grenadine is key for most alcoholic drinks when it comes to making them pink. You could make most clear alcoholic shots pink by adding a little grenadine
What's a good and tasty pink drink to serve at a wedding?
I am doing the same. My colors are pink and black and all of my bar drinks with be pink, with the exception of the beer.
I am serving White Zenfindel %26amp; White Merlot (both are pink wines and you can buy them by the box for $13 or by the bottle for about $4.). Ballatore makes an excellent pink champagne, if you are on a budget, go with Andre Pink Champagne. You can garnish your champagne with a sliced strawberry or raspberry.
For cocktails, I am still going to choose 3 cocktails, my choices so far are between a pink margarita (not a strawberry one), 747 (vodka drink), a cosmo, Almalfi Strawberry Lemonaide (made with Captian Morgan), raspberry mojitos.
As far as non-alcoholic, unless you are having an outdoor wedding, good luck finding a lot of people who will drink pink lemonaide and shirley temples. Most people who don't drink will stick to tea.
Just get online and type in "pink cocktails" and "pink wedding drinks".
Also, for all of your wedding needs, I suggest www.theknot.com. Best wedding website that there is!
Reply:Pink Squirrel, if you can find the mix???....
Reply:PINK LEMONAIDE OF COURSE!!! OR EVEN CRANBERRY JUICE!
Reply:Apple/Cherry Bomb. It's Apple/Cherry juice with Vodka. It's pink, and it is soooo good.
Reply:pink lemonaide or strawberry soda or pink gingered ale
Reply:747
1 shot of vodka
equal amounts of Roses lime and cranberrry juice
a splash of Sprite
Build in a highball glass.
are you looking for alchoholic
?
cranbery would do good...
or
blood dissolved in alot of water....thats what i saw on discovery a few days ago..this african dude was drinking elagator blood....
JKS
but its a fact ...(they do )
Reply:Guava juice. It's pink, tastes good and mixes well with other things.
Reply:Pink Champagne or if you have a budget, Pink Cava or even regular Cava with pomegranate juice. Delish.
Enjoy your day, whenever that might be.
Reply:you have not specified whether you are seeking a drink containing alcohol or a non alcoholic drink. A very pink drink that contains alcohol is a pink squirrel - creme de cacao, amaretto, 1/2 n 1/2
Reply:Non-Alcoholic Drinks
Pink lemonade
Shirley Temple(ginger ale, lemon lime soda, grenadine, %26amp; cherries)
Strawberry Gatorade
Strawberry Daiquiri (you could put alcohol in this drink)
Berry Pink Smoothie-http://www.recipezaar.com/30773
Alcoholic Drinks
The Pink Drink- http://www.webtender.com/db/drink/2863
Pink Lady-1 oz Gin, a bit of Lime Juice, add grenadine for desired pink color(not too much or its red)
Grenadine is key for most alcoholic drinks when it comes to making them pink. You could make most clear alcoholic shots pink by adding a little grenadine
Looking for a pink lemonade cake recipe?
I cannot find anything like this - it was catered in a few years ago by a local company and then requested as a birthday cake for a friend in the office. I have tried using the pink lemonade concentrate, but that didn't work too well - not sure if I used the other ingredients right because I used it with a cake mix. Please help.
Looking for a pink lemonade cake recipe?
Pink Lemonade Cheesecake
Lemon Cookie Crust
11 lemon sandwich cream cookies, crushed
3 tablespoons butter, melted
In a small bowl stir together crushed cookies and melted butter until well combined. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan. Set aside.
Pink Lemonade Filling
24 ounces cream cheese
3/4 cup granulated sugar
5 teaspoons cornstarch
4 eggs
1 egg yolk
3/4 cup frozen pink lemonade concentrate, thawed
2 teaspoons vanilla extract
2 drops red food coloring (optional)
In a large bowl combine cream cheese, sugar and cornstarch. Beat with an electric mixer until smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in lemonade concentrate, vanilla extract, and if desired, food coloring. Pour the cream cheese mixture over the crust.
Bake at 350 degrees F for 15 minutes. Lower the temperature to 200 degrees F and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 1 hour. Chill, uncovered, overnight.
Pink Lemonade Glaze
1/3 cup frozen pink lemonade concentrate, thawed
4 teaspoons lemon juice
1 tablespoon cornstarch
1 drop red food coloring (optional)
Lemon slices
In a small saucepan stir together lemonade concentrate, lemon juice, cornstarch, and if desired, food coloring. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Pour over cheesecake. Garnish with lemon. Chill until serving time. Makes 12 to 18 slices.
http://www.recipegoldmine.com/cakecheese...
Pink Lemonade Pie
http://www.eaglebrand.net/detail.asp?rid...
Reply:Here ya go hun, it sounds like a yummy sumemr cake!
PINK LEMONADE CAKE
1 (2 layer size) yellow cake mix
1 (6 oz.) can frozen pink lemonade concentrate, thawed
1 c. whipping cream
2 tbsp. sugar
1 qt. vanilla ice cream
6 drops red food coloring
Prepare cake according to package directions, bake in 2 (9 x 1 1/2 inch) pans. Cool. Stir ice cream to soften, quickly stir in red coloring and 1/2 cup of lemonade. Spread evenly in foil lined pan. Freeze 2 to 3 hours until firm. Whip cream with remaining lemonade and sugar until stiff. Place ice cream layer in center of cake layers, frost with whipping cream. Return to freezer for at least one hour.
Another Version...
1 pkg. angel food cake mix
3 pts. vanilla ice cream, softened
1 can (6 oz.) frozen lemonade
Red food coloring
ICING:
1 pt. whipping cream
2 tbsp. sugar
1/4 tsp. vanilla
Bake cake according to the package directions. Cool completely. Combine ice cream and lemonade in a mixing bowl and add a few drops of red coloring to tint it a delicate pink. Pack in ice cube tray and allow the mixture to firm. (But not completely so.)
Slice the cake to make three layers. Spread the layers with ice cream. Whip cream, add sugar and tint pink. Spread between layers with the whipped cream.
Enjoy!
Reply:PINK LEMONADE CAKE
1 (2 layer size) yellow cake mix
1 (6 oz.) can frozen pink lemonade concentrate, thawed
1 c. whipping cream
2 tbsp. sugar
1 qt. vanilla ice cream
6 drops red food coloring
Prepare cake according to package directions, bake in 2 (9 x 1 1/2 inch) pans. Cool. Stir ice cream to soften, quickly stir in red coloring and 1/2 cup of lemonade. Spread evenly in foil lined pan. Freeze 2 to 3 hours until firm. Whip cream with remaining lemonade and sugar until stiff. Place ice cream layer in center of cake layers, frost with whipping cream. Return to freezer for at least one hour.
PINK LEMONADE CAKE
1 pkg. angel food cake mix
3 pts. vanilla ice cream, softened
1 can (6 oz.) frozen lemonade
Red food coloring
ICING:
1 pt. whipping cream
2 tbsp. sugar
1/4 tsp. vanilla
Bake cake according to the package directions. Cool completely. Combine ice cream and lemonade in a mixing bowl and add a few drops of red coloring to tint it a delicate pink. Pack in ice cube tray and allow the mixture to firm.
Pink Lemonade Cake
1 package (2-layer size) yellow cake mix
1 quart vanilla ice cream
6 drops red food coloring
1 6-ounce can frozen pink lemonade concentrate, thawed
1 cup whipping cream
2 tablespoons sugar
Rosebud candy mints for garnish
1. Prepare cake mix according to package directions. Bake as directed in two greased and floured 9-by-11/2-inch round layer cake pans. Cool.
2. Stir ice cream in a bowl to soften. Quickly stir in the food coloring and 1/2 cup of the lemonade concentrate. Spread evenly in a foil-lined 9-by-11/2-inch round layer cake pan; freeze 2 to 3 hours, or until firm.
3. Place one cooled cake layer on serving plate; cover with ice cream layer, then top with second cake layer. Whip the cream with the sugar and remaining lemonade concentrate until stiff. Frost sides and top of cake with the whipped-cream mixture. Garnish with rosebud candy mints, if desired. Return to freezer for at least 1 hour. Serve frozen.
Pink Lemonade Cake
1 package (regular size) lemon cake mix
1 package (4-serving size) lemon gelatin
4 eggs
1/2 cup oil
1 cup plus 2 teaspoons water
1 6-ounce can frozen pink lemonade concentrate, thawed
2 1/2 cups confectioners' sugar
1. In mixer bowl, combine cake mix, gelatin mix, eggs, oil and water; mix 3 minutes or until well-blended. Pour batter into a greased and floured 9-by-13-inch baking pan for 30 minutes or until done.
2. Remove cake from oven and poke holes over the surface of the cake. Mix lemonade concentrate and confectioners' sugar and dribble over cake. Return to oven for 5 minutes, then cool.
Reply:Pink Lemonade Cake
1 package (1 lb, 2.25 oz) white cake, preferably Duncan Hines
2 egg whites
1 egg
2 tablespoons oil
3 tablespoons grated lemon zest -- divided
1/2 cup maraschino cherries (drained %26amp; coarsely chopped)
1/4 cup sugar
1/4 cup lemon juice
2 cans (16 oz each) vanilla frosting
Red food coloring -- optional
Maraschino cherries with stems -- optional
Preheat oven to 350ºF. Butter and flour 2 (8") round cake pans. In bowl at low speed beat cake mix, egg whites, egg, 1 1/3 cups water, oil and 1 tbsp zest until moistened, about 30 seconds. Increase speed to medium; beat 2 minutes. Divide batter between pans. Sprinkle top of batter in each pan with 1/4 cup cherries. Bake 32-35 minutes or until toothpick inserted into centers comes out clean. In pot combine 2/3 cup water with sugar and lemon juice. Over high heat bring mixture to boil; cook until syrupy, 7-9 minutes. Remove syrup from heat; reserve. Cool cake layers in pans on racks 20 minutes; remove from pans. Return to racks set over paper towels. Using toothpick gently poke holes in cake tops. Brush lemon syrup over tops; cool completely. In bowl stir remaining zest into frosting; if desired, stir in food coloring to tint pink. Place 1 cake layer on serving plate; spread with 1 cup frosting. Top with remaining cake layer. Spread top and side of cake with remaining frosting. Garnish with cherries, if desired.
Pink Lemonade Cake
1 package (2-layer size) yellow cake mix
1 quart vanilla ice cream
6 drops red food coloring
1 6-ounce can frozen pink lemonade concentrate, thawed
1 cup whipping cream
2 tablespoons sugar
Rosebud candy mints for garnish
1. Prepare cake mix according to package directions. Bake as directed in two greased and floured 9-by-11/2-inch round layer cake pans. Cool.
2. Stir ice cream in a bowl to soften. Quickly stir in the food coloring and 1/2 cup of the lemonade concentrate. Spread evenly in a foil-lined 9-by-11/2-inch round layer cake pan; freeze 2 to 3 hours, or until firm.
3. Place one cooled cake layer on serving plate; cover with ice cream layer, then top with second cake layer. Whip the cream with the sugar and remaining lemonade concentrate until stiff. Frost sides and top of cake with the whipped-cream mixture. Garnish with rosebud candy mints, if desired. Return to freezer for at least 1 hour. Serve frozen.
Pink Lemonade Cake
1 package (regular size) lemon cake mix
1 package (4-serving size) lemon gelatin
4 eggs
1/2 cup oil
1 cup plus 2 teaspoons water
1 6-ounce can frozen pink lemonade concentrate, thawed
2 1/2 cups confectioners' sugar
1. In mixer bowl, combine cake mix, gelatin mix, eggs, oil and water; mix 3 minutes or until well-blended. Pour batter into a greased and floured 9-by-13-inch baking pan for 30 minutes or until done.
2. Remove cake from oven and poke holes over the surface of the cake. Mix lemonade concentrate and confectioners' sugar and dribble over cake. Return to oven for 5 minutes, then cool.
dress shoes
Looking for a pink lemonade cake recipe?
Pink Lemonade Cheesecake
Lemon Cookie Crust
11 lemon sandwich cream cookies, crushed
3 tablespoons butter, melted
In a small bowl stir together crushed cookies and melted butter until well combined. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan. Set aside.
Pink Lemonade Filling
24 ounces cream cheese
3/4 cup granulated sugar
5 teaspoons cornstarch
4 eggs
1 egg yolk
3/4 cup frozen pink lemonade concentrate, thawed
2 teaspoons vanilla extract
2 drops red food coloring (optional)
In a large bowl combine cream cheese, sugar and cornstarch. Beat with an electric mixer until smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in lemonade concentrate, vanilla extract, and if desired, food coloring. Pour the cream cheese mixture over the crust.
Bake at 350 degrees F for 15 minutes. Lower the temperature to 200 degrees F and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 1 hour. Chill, uncovered, overnight.
Pink Lemonade Glaze
1/3 cup frozen pink lemonade concentrate, thawed
4 teaspoons lemon juice
1 tablespoon cornstarch
1 drop red food coloring (optional)
Lemon slices
In a small saucepan stir together lemonade concentrate, lemon juice, cornstarch, and if desired, food coloring. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Pour over cheesecake. Garnish with lemon. Chill until serving time. Makes 12 to 18 slices.
http://www.recipegoldmine.com/cakecheese...
Pink Lemonade Pie
http://www.eaglebrand.net/detail.asp?rid...
Reply:Here ya go hun, it sounds like a yummy sumemr cake!
PINK LEMONADE CAKE
1 (2 layer size) yellow cake mix
1 (6 oz.) can frozen pink lemonade concentrate, thawed
1 c. whipping cream
2 tbsp. sugar
1 qt. vanilla ice cream
6 drops red food coloring
Prepare cake according to package directions, bake in 2 (9 x 1 1/2 inch) pans. Cool. Stir ice cream to soften, quickly stir in red coloring and 1/2 cup of lemonade. Spread evenly in foil lined pan. Freeze 2 to 3 hours until firm. Whip cream with remaining lemonade and sugar until stiff. Place ice cream layer in center of cake layers, frost with whipping cream. Return to freezer for at least one hour.
Another Version...
1 pkg. angel food cake mix
3 pts. vanilla ice cream, softened
1 can (6 oz.) frozen lemonade
Red food coloring
ICING:
1 pt. whipping cream
2 tbsp. sugar
1/4 tsp. vanilla
Bake cake according to the package directions. Cool completely. Combine ice cream and lemonade in a mixing bowl and add a few drops of red coloring to tint it a delicate pink. Pack in ice cube tray and allow the mixture to firm. (But not completely so.)
Slice the cake to make three layers. Spread the layers with ice cream. Whip cream, add sugar and tint pink. Spread between layers with the whipped cream.
Enjoy!
Reply:PINK LEMONADE CAKE
1 (2 layer size) yellow cake mix
1 (6 oz.) can frozen pink lemonade concentrate, thawed
1 c. whipping cream
2 tbsp. sugar
1 qt. vanilla ice cream
6 drops red food coloring
Prepare cake according to package directions, bake in 2 (9 x 1 1/2 inch) pans. Cool. Stir ice cream to soften, quickly stir in red coloring and 1/2 cup of lemonade. Spread evenly in foil lined pan. Freeze 2 to 3 hours until firm. Whip cream with remaining lemonade and sugar until stiff. Place ice cream layer in center of cake layers, frost with whipping cream. Return to freezer for at least one hour.
PINK LEMONADE CAKE
1 pkg. angel food cake mix
3 pts. vanilla ice cream, softened
1 can (6 oz.) frozen lemonade
Red food coloring
ICING:
1 pt. whipping cream
2 tbsp. sugar
1/4 tsp. vanilla
Bake cake according to the package directions. Cool completely. Combine ice cream and lemonade in a mixing bowl and add a few drops of red coloring to tint it a delicate pink. Pack in ice cube tray and allow the mixture to firm.
Pink Lemonade Cake
1 package (2-layer size) yellow cake mix
1 quart vanilla ice cream
6 drops red food coloring
1 6-ounce can frozen pink lemonade concentrate, thawed
1 cup whipping cream
2 tablespoons sugar
Rosebud candy mints for garnish
1. Prepare cake mix according to package directions. Bake as directed in two greased and floured 9-by-11/2-inch round layer cake pans. Cool.
2. Stir ice cream in a bowl to soften. Quickly stir in the food coloring and 1/2 cup of the lemonade concentrate. Spread evenly in a foil-lined 9-by-11/2-inch round layer cake pan; freeze 2 to 3 hours, or until firm.
3. Place one cooled cake layer on serving plate; cover with ice cream layer, then top with second cake layer. Whip the cream with the sugar and remaining lemonade concentrate until stiff. Frost sides and top of cake with the whipped-cream mixture. Garnish with rosebud candy mints, if desired. Return to freezer for at least 1 hour. Serve frozen.
Pink Lemonade Cake
1 package (regular size) lemon cake mix
1 package (4-serving size) lemon gelatin
4 eggs
1/2 cup oil
1 cup plus 2 teaspoons water
1 6-ounce can frozen pink lemonade concentrate, thawed
2 1/2 cups confectioners' sugar
1. In mixer bowl, combine cake mix, gelatin mix, eggs, oil and water; mix 3 minutes or until well-blended. Pour batter into a greased and floured 9-by-13-inch baking pan for 30 minutes or until done.
2. Remove cake from oven and poke holes over the surface of the cake. Mix lemonade concentrate and confectioners' sugar and dribble over cake. Return to oven for 5 minutes, then cool.
Reply:Pink Lemonade Cake
1 package (1 lb, 2.25 oz) white cake, preferably Duncan Hines
2 egg whites
1 egg
2 tablespoons oil
3 tablespoons grated lemon zest -- divided
1/2 cup maraschino cherries (drained %26amp; coarsely chopped)
1/4 cup sugar
1/4 cup lemon juice
2 cans (16 oz each) vanilla frosting
Red food coloring -- optional
Maraschino cherries with stems -- optional
Preheat oven to 350ºF. Butter and flour 2 (8") round cake pans. In bowl at low speed beat cake mix, egg whites, egg, 1 1/3 cups water, oil and 1 tbsp zest until moistened, about 30 seconds. Increase speed to medium; beat 2 minutes. Divide batter between pans. Sprinkle top of batter in each pan with 1/4 cup cherries. Bake 32-35 minutes or until toothpick inserted into centers comes out clean. In pot combine 2/3 cup water with sugar and lemon juice. Over high heat bring mixture to boil; cook until syrupy, 7-9 minutes. Remove syrup from heat; reserve. Cool cake layers in pans on racks 20 minutes; remove from pans. Return to racks set over paper towels. Using toothpick gently poke holes in cake tops. Brush lemon syrup over tops; cool completely. In bowl stir remaining zest into frosting; if desired, stir in food coloring to tint pink. Place 1 cake layer on serving plate; spread with 1 cup frosting. Top with remaining cake layer. Spread top and side of cake with remaining frosting. Garnish with cherries, if desired.
Pink Lemonade Cake
1 package (2-layer size) yellow cake mix
1 quart vanilla ice cream
6 drops red food coloring
1 6-ounce can frozen pink lemonade concentrate, thawed
1 cup whipping cream
2 tablespoons sugar
Rosebud candy mints for garnish
1. Prepare cake mix according to package directions. Bake as directed in two greased and floured 9-by-11/2-inch round layer cake pans. Cool.
2. Stir ice cream in a bowl to soften. Quickly stir in the food coloring and 1/2 cup of the lemonade concentrate. Spread evenly in a foil-lined 9-by-11/2-inch round layer cake pan; freeze 2 to 3 hours, or until firm.
3. Place one cooled cake layer on serving plate; cover with ice cream layer, then top with second cake layer. Whip the cream with the sugar and remaining lemonade concentrate until stiff. Frost sides and top of cake with the whipped-cream mixture. Garnish with rosebud candy mints, if desired. Return to freezer for at least 1 hour. Serve frozen.
Pink Lemonade Cake
1 package (regular size) lemon cake mix
1 package (4-serving size) lemon gelatin
4 eggs
1/2 cup oil
1 cup plus 2 teaspoons water
1 6-ounce can frozen pink lemonade concentrate, thawed
2 1/2 cups confectioners' sugar
1. In mixer bowl, combine cake mix, gelatin mix, eggs, oil and water; mix 3 minutes or until well-blended. Pour batter into a greased and floured 9-by-13-inch baking pan for 30 minutes or until done.
2. Remove cake from oven and poke holes over the surface of the cake. Mix lemonade concentrate and confectioners' sugar and dribble over cake. Return to oven for 5 minutes, then cool.
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